Shauna Thompson & Stuart Annand describe black & white photo techniques using a 4X5 inch view camera in a darkroom @ 205 Lavinia Street in Milton, DE. They were enrolled in a year long workshop which ended with an exhibit of their work in 2009. Pyrogallol was used to develop the negatives. This was one of the first developers ever used, a favorite of Edward Weston.
Settle into a relaxing, meditative trance with beautiful nature sounds, background scenery & music.
To Register Online:
Select the Day you would like to join us. The fee for the Workshop/Dinner is $100 per person. You can purchase wine at Lavinia or bring one of your choice. Please leave a valid phone number and e-mail address so if there is any problem we can contact you.
March 22 Menu
Appetizer: Toasted bread with cheese and pears and pea puree
First course: Tagliatelle with Tuscan vegetable ragu
Second course: Caponata vegetables in light pastry and ricotta pie
Dessert: Apple Strudel with raspberries sauce
March 23 Menu
Appetizer: Zucchini and eggplant parmigiana towers
First course: Green lasagna with white ragu with veal and three colors peppers
Main course: Pork tenderloin in a sauce of shallots, ginger and acacia honey
Dessert: Tiramisu with pears with orange and chocolate
March 24 Menu
Appetizer: Strudel with green apples and leeks
First course: Crepes with ricotta dried tomatoes and oregano in a fresh tomatoes sauce
Second course: Tuscan meatballs in a sauce of white wine and fresh herbs
Dessert : Mascarpone cream with white chocolate and strawberries with Vin Santo
Chef Gabriella returns to 205 Lavinia Street 2008
Arezzo, Italy 2006